Chicken Francese

Written By Geneva Daniels

A FAVORITE AROUND HERE. So simple and tooooo good. It goes great with pasta, a side salad, potatoes, vegetables, rice, ANYTHING ! We just usually steam some broccoli for the side and then eat any leftovers with pasta. We eat the leftovers on some good bread with some greens and enjoy them all week!

Click the image below to download the PDF of the recipe.

Geneva Daniels
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