Pastina: The Ultimate Bowl of Comfort
If you’ve ever messaged me asking for that cozy pasta recipe from my dad’s viral reel—this is it.
Pastina is easily one of the most requested recipes in my DMs, and for good reason. It’s the kind of meal that heals everything from a cold to a heartbreak. It’s simple, soothing, and honestly? Making it for someone feels like an act of love.
Whether you're under the weather or just craving something warm and nostalgic, this easy pastina recipe with egg and cheese is pure comfort in a bowl.
Pro Tip: The key is to keep stirring so the eggs don’t scramble. The heat from the pasta will gently cook them and turn everything into a creamy, dreamy dish you’ll want on repeat.
Ingredients for Creamy Pastina
1 box of pastina (or any small pasta like acini di pepe or stelline)
3 eggs
4 cups broth (or water)
¼ cup grated Parmesan cheese
4 tablespoons butter
Salt and pepper to taste
How to Make Pastina with Egg & Cheese
In a medium pot, bring salted water or broth to a boil.
Add the pastina and cook according to package instructions (usually about 7–8 minutes).
Turn off the heat. While the pastina is still hot, slowly stir in the eggs—stirring constantly so they don’t scramble.
Add the butter and grated Parmesan, then season with salt and pepper to taste.
Stir until creamy and serve immediately. Bonus points if you serve it in your favorite oversized bowl with a blanket nearby.
Why You'll Love This Pastina Recipe
Ready in under 15 minutes
Kid-approved and adult-adored
Just a few pantry staples
Perfect for sick days, snow days, or just because
PS: If you make this, tag me @macaroniandbutter—I love seeing your bowls of buttery magic.
