Hey guys! I have been trying to eat cleannnn during the week and my husband just randomly got a new work schedule so the less prep/clean-up time the better ! As always substitute you favorite veggies/sides and make it your own!

30 Minute Salmon Dinner for 2 (in a half) 

• 1 lb Wild Salmon (cut in half or your desired sizes)
• 1 TBSP Bragg Aminos (or Soy sauce)
• 1 TBSP Rice vinegar
• 1 TBSP Sesame seed oil
• 1 Big squeeze of honey
• 1 Lemon, sliced
• Toasted sesame seeds (garnish/optional)
• Shishito peppers (Trader Joes always has them near me)
• Veggies of choice (I used carrots, brussels and purple potatoes)
• Favorite dipping sauce (I used a “healthy” premade sweet and sour from Trader Joes)

Ok, here we go.

• Preheat oven to 350 degrees
• Take enough tin foil to make a “boat” for your salmon, just simply roll up the sides enough to hold liquid and place your filet inside the foil
• Mix aminos, rice vinegar, sesame seed oil, honey and pour over the salmon
• Place one lemon slice on each filet and wrap the entire salmon up in the foil
• Cook for 35 minutes
• Open up foil
• Broil salmon to get crispy (about 2 min)
• Finish with a little sprinkle of sesame seed and plate with the veg, viola!

I used a Gowise Air Fryer to make alllll my veggies super crispy, no oil just air, pretty amazing. If you don’t have an air fryer just toss all veggies with a little olive oil and Italian seasoning and throw them on a baking sheet and put it in the oven with the salmon. 

While the salmon/veggies are cooking get the Shishito peppers going

Throw the shishitos in a pan with the heat on medium with a little EVOO and some aminos (or soy sauce) and keep them moving. Let them blister (about 5 min) and you’re done! Finish them with some coarse ground salt and you have a quick and easy appetizer!